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Aros Tricolor Bio Pasta sin Gluten – Oleander

Tricolor hoops

Name: Tricolor hoops
Brand: Oleander
SKU: 810640
Price: 6.76 EUR
Availability: InStock

Oleander

6,76 €

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Tricolor ring pasta made with rice flour, royal quinoa flour, and vegetables (spinach, tomato, and beetroot are commonly used for green, red, and purple colors). Leer más

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Tricolor ring pasta made with rice flour, royal quinoa flour, and vegetables (spinach, tomato, and beetroot are commonly used for green, red, and purple colors). Certified organic and gluten-free pasta, suitable for celiacs. Its small circular shape makes it especially appealing to children. Quick cooking and holds its shape well in soups, creams, and cold salads.

Ingredients:
Organic rice flour (Oryza sativa), organic royal quinoa flour (Chenopodium quinoa) and organic vegetable powders (typically spinach for green, tomato for red and beetroot for purple).

For the exact percentages of each ingredient and possible traces, please refer to the product packaging.

ALLERGENS: gluten-free, egg-free, dairy-free, nut-free as declared by the manufacturer. Suitable for coeliacs.

For quantified nutritional information (per 100g), please refer to the product packaging.

Information may be subject to change. Always refer to the product packaging.

• Small, tricolor ring-shaped pasta.
• Flour blend: rice and royal quinoa (royal quinoa, Chenopodium quinoa of the large grain type, is considered to have the highest nutritional quality).
• Natural color provided by dehydrated vegetables (spinach, tomato, beetroot—exact color may vary between batches).
• Texture: firm after cooking, with no tendency to stick or fall apart.
• Typical cooking time: 7-10 minutes in boiling water (see packaging).
• Suitable for celiacs according to manufacturer's declaration.
• Suitable for vegetarians and vegans.
• Storage: at room temperature in a dry place before opening.

Cooking instructions:
• Bring plenty of water to a boil (at least 1 liter per 100g of pasta).
• Add salt to taste when the water boils (typically 5-7g of salt per liter of water).
• Add the pasta and stir to prevent sticking for the first few seconds.
• Cook for 7-10 minutes (check the exact time on the product packaging), stirring occasionally.
• Test for doneness: the pasta should be tender but firm (al dente).
• Drain and serve immediately, or rinse with cold water if using in a salad.

Serving suggestions:
• In soups and creams: add the rings directly to the broth during the last 7-10 minutes of cooking. They hold their shape very well.
• In cold pasta salads: cook, drain, rinse with cold water, mix with seasonal vegetables, tuna or legumes, fresh herbs, and vinaigrette.
• As a children's base: with homemade fried tomato sauce and a little grated cheese on top. The fun shape and color usually work well with children who reject other vegetables.
• Quick stir-fries: cook al dente, drain, and stir-fry with extra virgin olive oil, garlic, seasonal vegetables, or shrimp.
• As a creative side dish: under baked fish or grilled chicken.

Storage after cooking:
• In the refrigerator, up to 2-3 days in an airtight container.
• To reheat, immerse for 1-2 minutes in boiling water or pan-fry with a little oil.

Store in a cool, dry place away from direct light. Once opened, consume preferably within a few days.