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Espirales Arroz y Quinoa 500 g – Oleander

Andean Spirals Rice and Quinoa - 500g

Name: Andean Spirals Rice and Quinoa - 500g
Brand: Oleander
Price: 6.00 EUR
Availability: InStock

Oleander500 gr

6,00 €

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"Andinos" Spirals: short pasta in spiral shape (fusilli), made from rice and quinoa, gluten-free, family size 500g. Leer más

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"Andinos" Spirals: short pasta in spiral shape (fusilli), made from rice and quinoa, gluten-free, family size 500g. Spirals are an ideal shape for pasta salads and dishes with textured sauces, because the grooves trap the sauce well. Like other Andina pastas in the catalog, the quinoa provides complete protein.

Ingredients:
Rice flour and quinoa (Chenopodium quinoa) flour — check exact proportions on the package.

May contain traces as it is manufactured in facilities where other cereals are processed — check for total gluten-free certification on the package.

Information may change. Always refer to the product label.

• 500g pack (family size).
• Rice and quinoa fusilli.
• GLUTEN-FREE.
• Ideal for pasta salads and textured sauces.
• Suitable for vegans and vegetarians.

How to cook them?
• In plenty of salted water for the time indicated on the package.
• Be careful with cooking: gluten-free pasta overcooks faster than wheat pasta. Monitor the time.

What to eat them with?
• Cold pasta SALAD (ideal format): with cherry tomatoes, olives, tuna, hard-boiled egg, and olive oil.
• With pesto (spirals trap pesto very well).
• With Bolognese sauce.
• With sautéed vegetables and creamy sauce.
• Baked au gratin with tomato and cheese.
• With carbonara sauce.

A useful tip: for cold pasta salad, drain well after cooking and quickly refresh with cold water for a moment to stop the cooking process. Dress when lukewarm (it absorbs flavors better).

How to store it: in a cool, dry place, away from direct sunlight. Once opened, it's best to seal the package tightly or transfer the contents to an airtight container to prevent moisture absorption and loss of properties.