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Andean Noodles - 500g

Name: Andean Noodles - 500g
Brand: Oleander
Price: 6.00 EUR
Availability: InStock

Oleander500 gr

6,00 €

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"Andino" pasta: short, noodle-style pasta, made with Andean grains (usually rice and quinoa), gluten-free, family-size 500g package. Leer más

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"Andino" pasta: short, noodle-style pasta, made with Andean grains (usually rice and quinoa), gluten-free, family-size 500g package. This pasta is ideal for soups, stews, purees, and spoon dishes. A gluten-free alternative to traditional wheat noodles, with an improved protein profile thanks to the quinoa.

Ingredients:
Rice flour and quinoa (Chenopodium quinoa) flour — check exact proportions on packaging.

May contain traces due to being produced in facilities that handle other cereals — check for full gluten-free certification on packaging.

Information is subject to change. Always refer to the product label.

• 500g pack (family size).
• Rice and quinoa noodles.
• GLUTEN-FREE.
• Higher protein content than rice-only noodles.
• Suitable for vegans and vegetarians.

How to use them:
• In SOUPS: noodles with chicken or vegetable broth, with vegetables and fresh herbs.
• In CANARY ISLAND NOODLE SOUP (with meat or chicken, chickpeas, vegetables).
• In meat or fish stews with vegetables.
• In Asian broths: dashi with noodles, adapted ramen, Vietnamese pho soup.
• Cooked with sautéed onion, egg and tomato.
• In purees as a thickener and for texture.

How to cook them: add to boiling broth and cook for the time indicated on the package (usually 4-7 minutes). Like all gluten-free pasta, it overcooks faster than wheat pasta — monitor cooking time.

A useful tip: the noodles absorb a lot of broth while resting. If you leave the soup made for later, it will thicken as it cools. Add a little broth or water when reheating if a lighter consistency is preferred.

How to store it: in a cool, dry place away from direct sunlight. Once opened, it's best to seal the package tightly or transfer the contents to an airtight container so it doesn't absorb moisture or lose its properties.