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Oleander Gomasio sésamo tostado con sal atlántica ecológico, 170 g

Name: Oleander Gomasio sésamo tostado con sal atlántica ecológico, 170 g
Brand: Oleander
Price: 3.95 EUR
Availability: InStock

Oleander170 g

3,95 €

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Gomasio: a traditional Japanese seasoning made from ground toasted sesame seeds and sea salt, in a proportion of approximately 15-20 parts sesame to 1 part salt. Leer más

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Gomasio: a traditional Japanese seasoning made from ground toasted sesame seeds and sea salt, in a proportion of approximately 15-20 parts sesame to 1 part salt. It provides the characteristic toasted flavor of sesame and serves as a natural salt substitute at the table, reducing total sodium intake and adding flavor and minerals from the sesame (calcium, iron, magnesium). Widely used in macrobiotic cuisine and salt reduction diets.

Ingredients:
Toasted sesame (Sesamum indicum) and sea salt — check exact proportions on the package.

⚠️ ALLERGENS: contains SESAME.

Information may change. Always refer to the product label.

• 170 g jar.
• Traditional Japanese seasoning — toasted sesame with sea salt.
• Salt substitute with more flavor and less sodium.
• Gluten-free.
• Vegan and vegetarian-friendly.

How to use it?
• At the table: as a substitute for regular salt. Sprinkle on rice, boiled or steamed vegetables, salads, fish, eggs.
• On avocado toast.
• On soups and vegetable creams.
• On Asian bowls, poke bowls.
• On grilled tofu or tempeh.
• In salad dressings (mixed with oil and vinegar).

A useful tip: since it contains sesame, gomasio has natural fats. Over time it can go rancid, especially if stored in the heat. Storing it in the refrigerator once opened helps to keep it fresh longer.

Another useful tip: for those who want to reduce salt in their diet (due to hypertension or other reasons), gomasio is a good ally - it provides salty flavor but with much less sodium per serving than using salt alone.

How to store it: cool and dry place. Once opened, it's best to keep it in the refrigerator to better preserve the sesame oils.