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Macarrón Trigano Integral 500 g – Oleander

Whole Wheat Macaroni Trigano - 500g

Name: Whole Wheat Macaroni Trigano - 500g
Brand: Oleander
Price: 6.95 EUR
Availability: InStock

Oleander500 gr

6,95 €

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"Trigano" Whole Wheat Macaroni: whole wheat pasta (with bran and germ), 500 g. Leer más

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"Trigano" Whole Wheat Macaroni: whole wheat pasta (with bran and germ), 500 g. Trigano is likely a reference to KHORASAN WHEAT (also known as "Kamut"), an ancient variety of wheat—check the packaging for the exact variety. The whole wheat version retains the entire grain (bran, germ, and endosperm), which provides more fiber, minerals, and B vitamins than refined white pasta. ⚠️ This pasta CONTAINS GLUTEN.

Ingredients:
100% whole wheat semolina (Triticum). Check the packaging for the exact variety.

⚠️ ALLERGENS: CONTAINS GLUTEN. Not suitable for coeliacs or people with gluten sensitivity.

May contain traces of other cereals, sesame, and other allergens — check the packaging.

Information may change. Always refer to the product label.

• 500g package.
• WHOLE WHEAT pasta (check exact variety on packaging).
• More fiber and minerals than refined white pasta.
• ⚠️ CONTAINS GLUTEN.
• Vegan and vegetarian friendly.

How to cook them:
• In plenty of salted water for the time indicated on the package.
• Whole wheat pasta holds up better during cooking than refined white wheat pasta—it is less likely to overcook.
• Al dente texture: firm to chew, with the center of the macaroni slightly resistant when bitten.

What to eat them with:
• Baked with tomato, vegetables, and cheese (baked macaroni).
• With Bolognese sauce.
• With carbonara sauce.
• In a cold pasta salad (they hold their texture well after cooling).
• With sautéed vegetables and garlic.
• With pesto.

A useful tip: whole wheat pasta has a deeper, slightly earthy flavor, with notes of the grain itself. It pairs especially well with intensely flavored sauces (seasoned tomato, Bolognese, sauces with fresh herbs) rather than with mild sauces where the pasta's flavor would barely be noticeable.

How to store it: in a cool, dry place away from direct sunlight. Once opened, it's best to seal the package tightly or transfer the contents to an airtight container to prevent moisture absorption and loss of properties.