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Macarrones Arroz y Quinoa 500 g – Oleander

Andean Macaroni (Rice and Quinoa) - 500g

Name: Andean Macaroni (Rice and Quinoa) - 500g
Brand: Oleander
Price: 6.07 EUR
Availability: InStock

Oleander500 gr

6,07 €

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"Andean" Macaroni: rice and quinoa pasta, gluten-free, family size 500g. Leer más

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"Andean" Macaroni: rice and quinoa pasta, gluten-free, family size 500g. Quinoa provides complete protein (with all essential amino acids) and a characteristic earthy flavor. An alternative to traditional wheat pasta with a better protein profile and no gluten. Ideal for families where someone has celiac disease or for those who want to vary their grain source.

Ingredients:
Rice flour and quinoa (Chenopodium quinoa) flour — check exact proportions on the package.

May contain traces as it is manufactured in facilities that handle other cereals — check total gluten-free certification on the package.

Information may change. Always check the product label.

• 500g package (family size).
• Rice and quinoa macaroni.
• GLUTEN FREE.
• Higher protein content than rice-only pasta.
• Suitable for vegans and vegetarians.

How to cook them:
• In plenty of salted water for the time indicated on the package.
• Be careful with cooking: gluten-free pasta overcooks faster than wheat pasta. Monitor the time carefully.

What to eat them with:
• Baked with tomato, vegetables, and cheese (macaroni gratin).
• With Bolognese sauce.
• In a cold pasta salad (with vegetables, olives, tuna).
• With carbonara sauce.
• With sautéed vegetables and creamy vegetable sauce (e.g., cashew cream).
• With pesto.

A useful tip: when draining rice and quinoa pasta, do not rinse with cold water unless it's for a salad – the residual starch helps the sauce adhere better.

How to store it: in a cool, dry place away from direct sunlight. Once opened, it's best to seal the package well or transfer the contents to an airtight container to prevent it from absorbing moisture or losing its properties.